Long time I have had a passion for anything and everything chillies.
Love the colours, the flavours and the burn you get with the right ones. Just a
little time spent nurturing has created the harvest you see picture. Trinadad Scorpian
'Butch T', Bhut Jolokia, 7 pod 7pot, Bhut Jolokia chocolate, Birds eye, Cayenne
red, Habanero Bolivia, Habanero red. mmm note to self-1 Trinada Scorpian in
120g mince and spinach = burn time 50 mins post eating, definitely trying Bhut
Jolokia tomorrow.
mmm Maximus……..Maximus (the cat) maybe not such a good idea
playing soccer with those chilli's, max put it down......... max
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